Caracol: A Coastal Mexican Treasure in Houston
Caracol: A Coastal Mexican Treasure in Houston
If you’re searching for a restaurant in Houston that truly transports you straight to Mexico’s sun-kissed shores, Caracol is the spot. Tucked away in the Galleria area, Caracol is the brainchild of James Beard Award-winning Chef Hugo Ortega and his wife Tracy Vaught, offering diners a refined yet authentic taste of Mexico’s coastal cuisine.
The restaurant’s name, “Caracol,” means “snail shell” in Spanish, symbolizing the ocean and its bounty—an idea you’ll taste in every dish. The décor sets the tone with ocean-inspired artwork and a chic, modern setting, perfect for both casual dining and special occasions.
The Menu: Where the Sea Meets Fire
Caracol’s menu is a celebration of flavors from Mexico’s 16 coastal states. Expect fresh seafood dishes like wood-roasted oysters topped with chipotle butter, ceviches bursting with citrus and spice, and whole fish roasted to perfection. For those craving land-based favorites, there’s also duck, slow-cooked lamb, and hearty mole dishes that show off Ortega’s mastery of regional Mexican cooking.
Don’t Skip the Brunch
Caracol’s weekend brunch is a Houston favorite, offering endless plates of savory and sweet Mexican classics. Imagine enjoying crispy chilaquiles with smoky salsa, huevos rancheros layered with bold flavors, and decadent pan dulce paired with bottomless mimosas.
The Drinks: Coastal Sips
The cocktail menu is a masterpiece in itself. Signature margaritas, mezcal-based creations, and a thoughtfully curated wine list keep the experience lively. If you’re feeling adventurous, try their Caracol Margarita—bright, refreshing, and unforgettable.
Why Caracol Should Be on Your List
Caracol isn’t just a restaurant—it’s an escape. Every bite tells a story of Mexico’s coastline, blending Houston’s love for fine dining with authentic Mexican traditions. Whether you’re celebrating with family, on a date night, or just looking to savor world-class seafood, Caracol delivers a dining experience that lingers long after the last sip of margarita.
